BARBARESCO
"SERRAGRILLI"
     D.O.C.G.

REGION : PIEDMONT
AREA : LANGHE
ZONE : BARBARESCO
MUNICIPALITY : NEIVE
CRU : “SORI’ SERRAGRILLI”
PRODUCTION : 40 QL. HECTARE
TYPE: RED D.O.C.G.
VARIETY : NEBBIOLO 100%
ALCOHOL CONTENT : 13,8 % VOL.

PRODUCT DESCRIPTION

CLEAR, INTENSE, GARNET RED COLOR
VERY ELEGANT BOUQUET, RICH AND CONCENTRATED WITH HINTS OF SPICE AND FRUIT SUCH AS CASSIS AND BLACKBERRIES, PEPPER AND FRUIT MARMALADE.
WARM AND SMOOTH TO THE TASTE WITH GOOD ACIDITY; DENSE BUT GREAT QUALITY TANNINS. VERY LONG FINISH.
THE HARVEST TAKES PLACE TOWARDS THE END OF OCTOBER AND THE GRAPES FERMENT IN STAINLESS STEEL VATS; AT THE END OF THE FERMENTATION PROCESS THE WINE IS POURED INTO FRENCH BARRIQUE USED FOR THE FIRST TIME WHERE IT IS KEPT FOR 18 MONTHS. SUBSEQUENTLY THE WINE COMPLETES ITS THREE-YEAR MATURATION PERIOD IN 10-HECTOLITRE OAK BARRELS FROM SLOVANIA.
REFINEMENT TAKES PLACE IN THE BOTTLE FOR AN ADDITIONAL 8 MONTHS.

BARBARESCO 
" BASARIN "
    D.O.C.G.

AREA : LANGHE
ZONE : BARBARESCO
MUNICIPALITY : NEIVE
CRU : “BASARIN”
PRODUCTION : 50 QL. HECTARE
TYPE: RED D.O.C.G.
VARIETY : NEBBIOLO 100%
ALCOHOL CONTENT : 13.5 % VOL.

PRODUCT DESCRIPTION

TYPICAL GARNET RED COLOR.
CHARACTERISTIC SCENTS OF NEBBIOLO WITH DELICATE YET INTENSE HINTS OF DRIED VIOLETS AND MARMALADE MIXED WITH ETHEREAL SPICY SCENTS.
A GOOD STRUCTURE ON THE PALATE AND TANNINS THAT ARE A BIT COURSE BUT WITHOUT BEING HARSH. CLEAN FINISH.
AFTER THE HARVEST IN MID-OCTOBER, THE GRAPES FERMENT IN CEMENT VATS. AT THE END OF THE FERMENTATION PERIOD, 70% OF THE WINE IS PLACED IN OAK 10-20 HECTOLITRE SLAVONIA BARRELS TO AGE FOR THREE YEARS, THE REMAINING 30% AGES IN NEW FRENCH BARRIQUE FOR APPROXIMATELY 2 YEARS.
REFINEMENT TAKES PLACE IN THE BOTTLE FOR 8 MONTHS.

LANGHE ROSSO
"GRILLOROSSO"
        D.O.C.

REGION : PIEDMONT
AREA : LANGHE
ZONE : BARBARESCO
MUNICIPALITY : NEIVE
CRU : “ERT”, “ DA MILIA”, “ LA VIETTA”
PRODUCTION : 60 QL. HECTARE
TYPE: RED D.O.C.
VARIETY : NEBBIOLO + BARBERA + CABERNET
ALCOHOL CONTENT : 13.5 % VOL.

PRODUCT DESCRIPTION

- VERY INTENSE GARNET RED COLOR
- THE BOUQUET IS ONE OF EXCELLENT DEPTH AND CONCENTRATION OF FRUITY AND SPICY TONES. THE BALSAMIC AND CHERRY NOTES COMBINE TO CREATE BROAD VANILLA AND TOASTED HAZLENUT AROMAS
- RICH AND FULL TO THE TASTE. VERY LONG AND BROAD SENSATIONS, PLEASANT AND COMPLEX.
- LATE HARVEST OF PERFECTLY RIPENED GRAPES. AFTER PRESSING THE GRAPES IN SMALL, TEMPERATURE-CONTROLLED VATS, MALOLACTIC FERMENTATION IS THE METHOD OF CHOICE. ONCE THE WINE HAS BEEN NATURALLY STABILIZED, IT IS AGED IN FRENCH BARRIQUE FOR APPROXIMATELY 12 MONTHS.
- REFINEMENT IN THE BOTTLE LASTS 8 MONTHS.

BARBERA D’ALBA
 "GRILLAIA "
     D.O.C.

REGION : PIEDMONT
AREA : LANGHE
ZONE : BARBARESCO
MUNICIPALITY : NEIVE
CRU : “LE ROTONDE”, “ LA VASCA”, “ SORI’ SERRAGRILLI”
PRODUCTION : 60 QL. HECTARE
TYPE: RED D.O.C.
(DENOMINATION GRILLAIA)
VARIETY : BARBERA 100%
ALCOHOL CONTENT : 13.5 % VOL.

PRODUCT DESCRIPTION

- BRIGHT, DENSE RUBY COLOR.
- INTENSE BOUQUET WITH DELICATE FRUITY AND ETHEREAL SCENTS RECALLING PLUMS, BLACKBERRIES AND MARMALADE.
WARM AND SMOOTH TO THE PALATE WITH A RICH ACIDIC-TANNIC STRUCTURE.
-THE HARVEST TAKES PLACE TOWARDS THE END OF OCTOBER; THE GRAPES ARE FERMENTED, SKINS ON, FOR 14 DAYS. THE WINE IS AGED IN 225-LITRE OAK BARRIQUE FOR APPROXIMATELY 8-12 MONTHS.
-REFINEMENT IN THE BOTTLE LASTS 8 MONTHS.

BARBERA D’ALBA
        D.O.C.

REGION : PIEDMONT
AREA : LANGHE
ZONE : BARBARESCO
MUNICIPALITY : NEIVE
CRU “LA FUNDA”, “ SOTTO IL PRA’ “ , “VIGNA GROSSA”.
PRODUCTION : 60 QL. HECTARE
TYPE: RED D.O.C.G.
VARIETY : NEBBIOLO 100%
ALCOHOL CONTENT : 13.00 % VOL.

PRODUCT DESCRIPTION

-CLEAR, DARK GARNET RED IN COLOR.
-TO THE NOSE, THIS WINE PRESENTS ITSELF RICHLY AND INTENSELY WITH A GOOD CONCENTRATION OF CRISP, FRUITY AND DELICATE AROMAS.
- WARM AND SMOOTH ON THE PALATE WITH RICH ACIDITY AND A CLEAN, PLEASANT FINISH.
- THE HARVEST TAKES PLACE AT THE BEGINNING OF OCTOBER. ONCE THE MALOLACTIC FERMENTATION IS COMPLETED, AFTER 10 DAYS, THE WINE IS TRANSFERRED TO 20-HECTOLITRE SLOVANIAN OAK BARRELS WHERE IT IS AGED FOR ONE YEAR.
-REFINEMENT IN THE BOTTLE LASTS 6 MONTHS.
 

DOLCETTO D’ALBA
         D.O.C.

REGION : PIEDMONT
AREA : LANGHE
ZONE : BARBARESCO
MUNICIPALITY : NEIVE
CRU : “SORI’ SERRAGRILLI”, “DA VIGIA”, “LA VIETTA”.
PRODUCTION : 60 QL. HECTARE
TYPE: RED D.O.C.
VARIETY : DOLCETTO 100%
ALCOHOL CONTENT : 12.80 % VOL.

PRODUCT DESCRIPTION

-RUBY RED IN COLOR TENDING TOWARDS CRIMSON PURPLE; CLEAR.
- INTENSE AROMA, QUITE PERSISTENT AND VINOUS, WITH FRUITY NOTES THAT RECALL SMALL, RED FRUITS AND PLUMS WITH A TOUCH OF SPICE.
-FRESH, PUNGENT AND TANNIC ON THE PALATE WITH A GOOD STRUCTURE.
-THE GRAPES ARE HARVESTED IN THE MIDDLE OF SEPTEMBER AND MACERATED WITH THEIR SKINS FOR 10-12 DAYS.
-REFINEMENT IN THE BOTTLE LASTS 6 MONTHS.

LANGHE BIANCO
"GRILLOBIANCO"
       D.O.C.

REGION : PIEDMONT
AREA : LANGHE
ZONE : BARBARESCO
MUNICIPALITY : NEIVE
CRU : “ERT”, ” DAL CABANUN”, “ DA PAIUN”, “ DA GIDIO”, “ VALLEDOGLIO”
PRODUCTION : 50 QL. HECTARE
TYPE: WHITE D.O.C.
VARIETY : CHARDONNAY 80% + 20% SAUVIGNON
ALCOHOL CONTENT : 13.8 % VOL.

PRODUCT DESCRIPTION

- BRIGHT, STRAW-YELLOW IN COLOR WITH GREEN HIGHLIGHTS.
-VERY INTENSE BOUQUET WITH FINE HINTS OF CITRUS FRUITS, BUTTER AND HONEY.
-THE IMPACT ON THE PALATE IS EXTREMELY SMOOTH AND BALANCED WITH LOW ACIDITY AND A LONG SUCCULENT FINISH.
-GRAPES ARE HARVESTED IN MID-SEPTEMBER. HALF ARE FERMENTED IN FRENCH BARRIQUE USED FOR THE FIRST TIME FOR AT LEAST 4 MONTHS WHILE THE REMAINDER FERMENTS IN STAINLESS STEEL. THE TWO WINES ARE BLENDED IN SPRING AND BOTTLING FOLLOWS IN JUNE.
-STAYS IN THE BOTTLE AT LEAST 8 MONTHS.

LANGHE ARNEIS
       D.O.C.

REGION : PIEDMONT
AREA : ROERO
MUNICIPALITY : CANALE
CRU : “VOLTA”
PRODUCTION : 60 QL. HECTARE
TYPE: WHITE D.O.C.
VARIETY : ROERO ARNEIS
ALCOHOL CONTENT : 13 % VOL.

PRODUCT DESCRIPTION

CLEAR, STRAW-YELLOW IN COLOR WITH LIGHT, BRILLIANT GREEN HIGHLIGHTS.
-THE BOUQUET IS OF VERY INTENSE QUALITY, DECIDEDLY FINE, WITH FRUITY, GREEN AND TROPICAL TONES; HINTS OF PINEAPPLE, GRAPEFRUIT AND CITRON. A TRUE EXPLOSION OF AROMAS.
-THE PLEASANT ENTRY INTO THE MOUTH IS EVIDENCE OF GOOD STRUCTURE, SMOOTH AND DECISIVE ACIDIC FRESHNESS.
-AFTER THE HARVEST, IN MID-SEPTEMBER, THE VINIFICATION TAKES PLACE IN TEMPERATURE-CONTROLLED STEEL TANKS.
STAYS IN THE BOTTLE FOR AT LEAST 6 MONTHS.

MOSCATO D’ASTI
      D.O.C.G.

REGION : PIEDMONT
AREA : LANGHE
ZONE : BARBARESCO
MUNICIPALITY : NEIVE
CRU : “LA PUNTA”
PRODUCTION : 60 QL. HECTARE
TYPE: SWEET WHITE D.O.C.G.
VARIETY : MOSCATO
ALCOHOL CONTENT : 5.5 % VOL.

PRODUCT DESCRIPTION

- CLEAR, STRAW-YELLOW IN COLOR WITH LIGHT, BRILLIANT GREEN HIGHLIGHTS.
-THE BOUQUET IS DELICATE, VERY FINE, FLORAL AND FRUITY WITH HINTS OF HAWTHORN, WILD FLOWERS, SAGE AND CITRUS FRUITS.
-LIGHT AND SWEET TO THE TASTE; FRESH ACIDITY AND VERY FINE WITH A LIGHT BITTERY FINISH.
- GRAPES ARE HARVESTED IN THE SECOND WEEK OF SEPTEMBER AND ARE PRESSED AFTER A BRIEF PAUSE TO ENCOURAGE THE AROMAS TO PASS FROM THE SKINS TO THE MUST. THE MUST FROM THE FIRST PRESSING IS THEN SEPARATED FROM THE SKINS FOR NATURAL SEDIMENTATION. FERMENTATION IS BLOCKED VIA REFRIGERATION TO REACH AN ALCOHOL CONTENT OF 4.5%.
- THE MOSCATO IS BOTTLED AT THE END OF NOVEMBER, REMAINS IN THE BOTTLE FOR 15-18 DAYS AND IS READY BY DECEMBER 20TH.

REGION : PIEDMONT
AREA : LANGHE
ZONE : BARBARESCO
MUNICIPALITY : NEIVE
CRU : “LA PUNTA”, “LA VIGNA GROSSA”
PRODUCTION : 20 QL. HECTARE
TYPE: SWEET WHITE D.O.C.
(PASSI’ DEL GRILLO DENOMINATION)
ALCOHOL CONTENT : 14.5 % VOL.

PRODUCT DESCRIPTION

- INTENSE, CRYSTALINE GOLDEN YELLOW COLOR
- INTENSE AND PERSISTENT NOSE; AROMATIC AND FRUITY WITH HINTS OF RIPE YELLOW PEACH, COOKED FRUITS, HONEY, FRESH NOTES AND SAGE.
- SWEET WITH GOOD INTENSITY AND PERSISTENCE.
-GRAPES ARE HARVESTED IN THE MIDDLE OF OCTOBER AND LET TO DRY. AFTER A LIGHT PRESSING, THE WINE UNDERGOES ALCOHOLIC FERMENTATION IN NEW BARRIQUE WHERE IT STAYS UNTIL LATE SPRING.
- REFINEMENT IN THE BOTTLE FOR AT LEAST 12 MONTHS.

DOUBLE MAGNUM 3 L.
( Hand Bottled and corked )
 

LIMITED PRODUCTION

( Approximately 80 per year )

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